Banana and Walnut Bread (Vegan)


3 bananas 

2 ¼ cup of flour (plain flour is good)

1/2 cup raw sugar 

2 teaspoons baking soda 

1/2 teaspoon salt 

2 tablespoons white vinegar 

1 cup almond milk 

1/3 cup walnuts chopped 

1/2 cup canola oil 

1 ½ tablespoons vanilla extract 


  1. Place baking paper onto the cake loaf pan. Grease with some vegan butter. Add flour on top of the butter, and move your cake pan around to spread the flour evenly
  2. Pre-heat your oven. My oven is a fan forced oven, so the temperature will be 160C for 30-50 mins. For a non fan-forced oven – 180C for 20-30 mins
  3. Prepare the ingredients. Mix the dry ingredients first. In a bowl, shift your flour around, add sugar, add baking soda, salt, chopped walnuts  and mashed bananas
  4. Add the wet ingredients such as vinegar, almond milk and canola oil and vanilla extract in the same bowl with the dry ingredients
    Mix the ingredients above with a hand mixer for 30sec to 1 minutes until it is smooth and leaves no bubbles
  5. Pour the the cake mix onto a cake loaf pan, and bake for 30-45 minutes (my oven takes longer to bake. if you do have an oven like me (a fan forced oven). Then, after the 30 mins of baking, It is recommended to check the dough regularly to ensure the cake is cooked on the inside. If it’s not ready yet, bake it for 10-20 mins more. If you have a non fan-forced oven, you only need to bake this for 25-30 mins. Use a skewer to check there is no soft dough left and the cake is well cooked on the inside. The cake will look a little browned and smell like banana and walnuts 
  6. When it’s done, place the baked cake onto a cooling pan, wait until it cools completely before slicing